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Amelia Jeanroy Canning and Preserving For Dummies


Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!

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Rockridge Press Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide


Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be.
With Canning & Preserving for Beginners: – Choose from 70 user-friendly recipes and additional helpful tips for canning success. – Get started quickly and painlessly with equipment and supplies checklists. – Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available. – Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are both easy and foolproof. – Satisfy family members' special dietary needs with low-sodium and low-sugar recipes. – Simplify the process of pressure canning of home-cooked meats and prepared dishes. Canning & Preserving for Beginners: The Essential Canning Recipes & Canning Supplies Guide is your best source for getting started on home canning. Created for novice canners, Canning & Preserving for Beginners is also a great resource for experienced canners interested in trying new recipes.

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Consumer Dummies Canning and Preserving All-in-One For Dummies


Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore. Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods. Features 300 recipes Covers canning fruits, vegetables, meats, and seafood Includes jams, jellies, butters, condiments, relishes, salsas, and chutneys Provides information on all types of food storage, including pickling, curing, juicing, and root cellars Whether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, Canning and Preserving All-in-One For Dummies gives you everything you need to save money and live healthier.

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Jana Duncan Canning And Preserving

Samantha Michaels Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs


These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, «Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs» is filled with fresh and new ways to preserve nature's bounty throughout the year. Organized by season and type of foods , it offers detailed instructions and recipes for making canned, pickled, dried, and frozen foods, as well as bonus recipes for meat, diary and eggs. Basic information on canning techniques for beginners is also included. Download "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons today!

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Jackie Parente Can it! Start Canning and Preserving at Home Today


Can It!, from the editors of Hobby Farm Homes, gives readers a contemporary perspective on this favorite traditional kitchen art. As the “eat local” movement sweeps the country, so too does the popularity of canning and preserving the harvest from our own gardens and hobby farms. Filled with nearly 200 full-color photograph and illustrations, Can It! is a detailed beginner’s guide that takes the reader step by step through the process of canning fruits and vegetables. From canning tomatoes and squashes to preparing homemade salsas, relishes, and jellies, this book simplifies the processes so that even modern busy people can find time to do it themselves, while emphasizing cost-saving, sustainability, and food safety.The book begins with a chapter on preparing and planning, deciding which methods are right for you, and what produce you like enough to invest the time to preserve it. The methods discussed include freezing, flash freezing, water-bath canning and pressure canning. The author, Jackie Callahan Parente is a lifelong canner and shares her insights, secrets, and shortcuts for each of these methods of food preservation. Charts throughout the book detail methods with specific timings, temperatures, and required equipment. Summary pages (“Process Overview”) give the reader a point-by-point wrap-up of each technique with all of the important takeaways.The chapter on freezing offers general guidelines on which foods freeze best (and worst) with safety instructions and processes to capture the freshest flavors from dozens of possible foods. The author offers information on freezers, containers, thawing processes, energy-saving methods, and head space requirements. Sidebars offer ways to avoid and solve common problems such as freezer burn, discoloration, texture issues, and so forth. Three dozen recipes for freezing fruits and vegetables, including storing prepared items such as strawberry jam, creamed corn, and stewed tomatoes. Beyond fruits and vegetables, the chapter also gives instructions for freezing, breads, pastries, dairy, meat, and complete meals.The chapter on canning offers information on high- and low-acid canning as well as the differences between water-bath versus pressure canning, with detail on proper use of jars, lids, and bands, selection of the right utensils, instructions for filling the jars, and safe storage. This chapter offers 15 water-bath canning recipes and 12 pressure canning recipes for the most popular fruits and vegetables (tomatoes, apples, berries, pears, peaches, and more). The canning process can be applied to fresh fruits and veggies as well as to homemade condiments and spreads. The chapter “Jams, Jellies, and More” helps canners narrow down the choices and offers required background for the properties of fruit, pectin, acid, and sweeteners. This chapter offers over 30 recipes for everyone’s favorites, such as blueberry jam, grape jam, and peach preserves, plus some delicious unexpected delights, such as rhubarb conserve, slow-cooker apple butter, and pear ginger preserves. Also on offer are solutions to commonly encountered problems with canning preserves plus labeling and storage.“Pickles, Relishes, Salsas, and Such” salutes everyone’s favorite condiments, offering recipes for 20 delectable “jar-ables” and a primer for pickling produce, from salt and brine to decorating the jars. Beginning with basic kosher dill pickles and pickled mixed veggies, the author offers recipes for summer and winter relishes, festive, zesty salsas, chutneys, ketchup, sauerkraut and more!The appendix offers instructions for important techniques critical to the processes described in the book, including blanching, treating for discoloration, preparing sugar syrups, altitude adjustments, and processing times. Eight helpful charts for equivalents, conversions, and yields plus an extensive glossary, resource section, and index complete the volume.

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Laura Ellen Anderson Amelia Fang and the Bookworm Gang – World Book Day 2020


MEET AMELIA FANGA plucky little vampire who’s just like you and me …Amelia Fang is feeling anxious. Everyone in her class has to write their own stories and read them out loud to the class – but for the first time ever, Amelia has run out of ideas! And she doesn't feel like she can ask for help. So she decides to gets some inspiration from one of the many books in Loose Limb Library.But when Amelia and her friends get there, the gang discovers big bite marks in every book! Bookworms have invaded and they chomp through EVERYTHING and EVERYONE in their path. How will Amelia save all the books – and her friends – before it’s too late?Sink your fangs into the exclusive World Book Day edition of the hilarious and charming AMELIA FANG by bestselling author and illustrator, Laura Ellen Anderson – perfect for readers of 7+Discover all of Amelia Fangs’ other fangtastic adventures:Amelia Fang and the Barbaric Ball Amelia Fang and the Unicorn Lords Amelia Fang and the Memory Thief Amelia Fang and the Half-Moon Holiday Amelia Fang and the Lost Yeti Treasure Amelia Fang and the Naughty Caticorns

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Laura Ellen Anderson Amelia Fang and the Naughty Caticorns


A brand new title in the bestselling gorgeously gothic and wickedly funny Amelia Fang series – perfect for readers of 7+MEET AMELIA FANGA little vampire with a big heart.Amelia Fang’s mum has a baby vampire on the way!But with the Fang household completely focussed on the new arrival, no one is paying Amelia any attention.Until she is asked to look after three very mischievous caticorns who make it their business to get Amelia in a world of trouble .Now EVERYONE is watching. And not in a good way!Sink your fangs into Amelia’s other howlingly hilarious adventures:Amelia Fang and the Barbaric Ball Amelia Fang and the Unicorn Lords Amelia Fang and the Memory Thief Amelia Fang and the Half-Moon Holiday Amelia Fang and the Lost Yeti TreasuresAmelia Fang is perfect for readers of 7+ and fans of Witch Wars, The Worst Witch and Isadora MoonWhen she's not trying to take over the world or fighting sock-stealing monsters, Laura Ellen Anderson is a professional children's book author & illustrator, with an increasing addiction to coffee. She spends every waking hour creating and drawing, and would quite like to live on the moon when humans finally make it possible. Laura is the creator of EVIL EMPEROR PENGUIN and illustrator of WITCH WARS, as well as many other children’s books. AMELIA FANG is her first series as author-illustrator.

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Amelia Jeanroy Fermenting For Dummies


Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation. Fermenting For Dummies gives you the scoop on the fermenting process, the tools and ingredients you’ll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for? Shows you how to ferment vegetables, including slaw-style, pickles, and kimchee Covers how to ferment dairy into yogurt, kefir, cheese, and butter Explains how to ferment fruits, from lemons to tomatoes, and how to serve them Details how to ferment beverages, including mead, beer, kombucha, vinegar, and more If you're interested in preserving food using this ancient method, Fermenting For Dummies has everything you need to get started.

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Fielding Henry Amelia 1


Henry Fielding (1707 - 1754) was an English novelist and dramatist known for his rich, earthy humour and satirical prowess. "Amelia" is a sentimental novel of a young couple's struggles against adversity. It tells a story of Amelia and Captain William Booth after they are married. The novel contains many allusions to classical literature and focuses on the theme of marriage and feminine intelligence.

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Canning & Preserving For Dummies, 2nd Edition For Dummies ...

Amelia Jeanroy. Herb Gardens Guide, About.com. Karen Ward. Canning instructor. Now updated — your guide to preserving the best, freshest fruits and veggies. Want to can and preserve your own food? This practical guide gives you all the clear, hands-on instruction you need in the basic techniques — everything from freezing and pickling to drying, canning, root cellaring, and more. You'll ...

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Canning and Preserving For Dummies - Amelia Jeanroy, Karen ...

Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the ...

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Canning and Preserving For Dummies: Edition 2 - Ebook written by Amelia Jeanroy, Karen Ward. Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read Canning and Preserving For Dummies: Edition 2.

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Main Canning and Preserving For Dummies. Canning and Preserving For Dummies Amelia Jeanroy, Karen Ward. Categories: Education\\Elementary. Year: 2009. Publisher: For Dummies. Language: english. Pages: 595. File: EPUB, 1.40 MB. Send-to-Kindle or Email . Please login to your account first; Need help? Please read our short guide how to send a book to Kindle. Save for later. You may be interested ...

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Amelia Jeanroy is a syndicated columnist and the Herb Gardens Guide at About.com. An organic sustainable farmer, she has been canning and preserving foods for 20 years. Karen Ward is a life-long home canner, home economist, recipe developer, and cookbook author. She has been a featured guest on many television shows including QVC and HGTV's Smart Solutions. Customers who bought this item also ...

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Canning & Preserving For Dummies®, 2nd Edition Table of Contents Introduction About This Book Conventions Used in This Book Foolish Assumptions How This Book Is Organized . Read From Net Search Top Series Menu Login. E-Mail: Password Submit; Registration Forgot password? Search Top Series. Author » Amelia Jeanroy. Home. No Naked Ads -> Here! Canning and preserving f.., p.1. Canning and ...

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How to Detect Spoilage in Home-Canned Foods - dummies

By Amelia Jeanroy, Karen Ward . When canning foods, the chances of food spoilage are greatly reduced when you follow the precise guidelines for preserving methods. You can detect food spoilage by visually examining your jars. If you suspect, for any reason, that your food is spoiled or just isn’t right, don’t taste it. Also, just because your food doesn’t look spoiled, doesn’t mean ...

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Amelia Jeanroy is a syndicated columnist and the Herb Gardens Guide at About.com. An organic sustainable farmer, she has been canning and preserving foods for 20 years. Karen Ward is a life-long home canner, home economist, recipe developer, and cookbook author. She has been a featured guest on many television shows including QVC and HGTV's Smart Solutions.

Modern Pressure Canning by Amelia Jeanroy | Paper Plus

Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and

Canning and Preserving For Dummies by Amelia Jeanroy ...

Amelia Jeanroy is a syndicated columnist and the Herb Gardens Guide at About.com. An organic sustainable farmer, she has been canning and preserving foods for 20 years. Karen Ward is a life-long home canner, home economist, recipe developer, and cookbook author.

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Amelia Jeanroy. Herb Gardens Guide, About.com. Karen Ward. Canning instructor. Now updated ― your guide to preserving the best, freshest fruits and veggies. Want to can and preserve your own food? This practical guide gives you all the clear, hands-on instruction you need in the basic techniques ― everything from freezing and pickling to drying, canning, root cellaring, and more. You'll ...

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Amelia Jeanroy is a syndicated columnist and the Herb Gardens Guide at About.com. An organic sustainable farmer, she has been canning and preserving foods for 20 years. Karen Ward is a life-long home canner, home economist, recipe developer, and cookbook author. She has been a featured guest on many television shows including QVC and HGTV's Smart Solutions.

‎Canning and Preserving For Dummies on Apple Books

Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the ...

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Canning and Preserving For Dummies by Amelia Jeanroy, Karen Ward. Book Detail: Category: Book Binding: Paperback Author: Amelia Jeanroy, Karen Ward Number of Pages: Amazon.com Price : $13.99 Lowest Price : Total Offers : Rating: 4.5 Total Reviews: 114. Canning and Preserving For Dummies is the best ebook you need. You can read any ebooks you wanted like Canning and Preserving For Dummies in ...

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Whether youre looking for tried-and-true recipes, or instructions for safely using your pressure canner, youve come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more. Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment youll need, and how to implement it ...

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Canning and Preserving For Dummies by Amelia Jeanroy, Karen Ward. Book Detail: Category: Book Binding: Paperback Author: Amelia Jeanroy, Karen Ward Number of Pages: 385 Amazon.com Price : $13.06 Lowest Price : $1.78 Total Offers : 51 Rating: 4.5 Total Reviews: 114. Canning and Preserving For Dummies is big ebook you must read. You can get any ebooks you wanted like Canning and Preserving For ...

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9780760352106: Modern Pressure Canning: Recipes and ...

Modern Pressure Canning: Recipes and Techniques for Today's Home Canner von Jeanroy, Amelia bei AbeBooks.de - ISBN 10: 0760352100 - ISBN 13: 9780760352106 - Voyageur Press - 2018 - Softcover

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Amelia Jeanroy. Herb Gardens Guide, About.com. Karen Ward. Canning instructor. Now updated — your guide to preserving the best, freshest fruits and veggies. Want to can and preserve your own food? This practical guide gives you all the clear, hands-on instruction you need in the basic techniques — everything from freezing and pickling to drying, canning, root cellaring, and more. You'll ...

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Amelia Jeanroy. Herb Gardens Guide, About.com. Karen Ward. Canning instructor. Now updated — your guide to preserving the best, freshest fruits and veggies. Want to can and preserve your own food? This practical guide gives you all the clear, hands-on instruction you need in the basic techniques — everything from freezing and pickling to drying, canning, root cellaring, and more. You'll ...

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Modern Pressure Canning: Recipes and Techniques for Today ...

Amelia Jeanroy has modernized the canning kitchen with up-to-date safety recommendations, a detailed description of the required tools, and a slew of recipes for canned vegetables, pickles, fruits and pie fillings, meat and fish, and some additional miscellaneous treats.

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Canning and Preserving For Dummies: Jeanroy, Amelia, Ward ...

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Modern Pressure Canning Recipes and Techniques for Today's Home Canner by Amelia Jeanroy and Publisher Voyageur Press. Save up to 80% by choosing the eTextbook option for ISBN: 9780760364413, 0760364419. The print version of this textbook is ISBN: 9780760352106, 0760352100.

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Amelia Jeanroy is a syndicated columnist and the Herb Gardens Guide at About.com. An organic sustainable farmer, she has been canning and preserving foods for 20 years. Karen Ward is a life-long home canner, home economist, recipe developer, and cookbook author. She has been a featured guest on many television shows including QVC and HGTV's Smart Solutions.

Modern Pressure Canning: Recipes and Techniques for Today ...

Amelia Jeanroy, Kerry Michaels (photo) Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more.

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Amelia Jeanroy & Karen Ward Canning and Preserving For Dummies . Support. Adobe DRM (4.5 / 5.0 – 3 customer ratings) Everything you need to know to can and preserve your ownfood With the cost of living continuing to rise, more and more peopleare saving money and eating healthier by canning and preservingfood at home. This easy-to-follow guide is perfect for you if youwant to learn how to can ...

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Fielding Henry Amelia 2


Henry Fielding (1707 - 1754) was an English novelist and dramatist known for his rich, earthy humour and satirical prowess. "Amelia" is a sentimental novel of a young couple's struggles against adversity. It tells a story of Amelia and Captain William Booth after they are married. The novel contains many allusions to classical literature and focuses on the theme of marriage and feminine intelligence.

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24pcs Regular Mouth Canning Lids Bands Split-Type Leak Proof for Mason Jar Canning Lids Covers with Sealing Rings 70mm Jar Lids

Laura Ellen Anderson Amelia Fang and the Barbaric Ball


A GORGEOUSLY GOTHIC, WICKEDLY FUNNY NEW SERIES FROM WITCH WARS ILLUSTRATOR LAURA ELLEN ANDERSONWelcome to the world of Nocturnia, where darkness reigns supreme, glitter is terrifying, and unicorns are the stuff of nightmares! Amelia Fang would much rather hang out with her pet pumpkin Squashy and her friends Florence the yeti (DON'T CALL HER BEAST!) and Grimaldi the reaper than dance at her parents' annual Barbaric Ball.And when the King’s spoiled son Tangine captures Squashy, Amelia and her friends must escape the party to plan a daring rescue! In their race against time, they begin to realise things in Nocturnia may not be quite what they seem … Join Amelia on her very first adventure. She won't bite!This gloriously ghostly new series from the creator of EVIL EMPEROR PENGUIN is perfect for 7-9 year olds and fans of THE WORST WITCH and WITCH WARS. Amelia Fang is a modern Wednesday Addams – but much more loveable! Look out for Amelia's next adventure, AMELIA FANG AND THE UNICORN LORDS, coming soon! Praise for Amelia Fang and the Barbaric Ball:'Brilliantly imagined … laugh-out-loud funny' Sunday Express'The perfect mixture of funny, foul and fearful' MetroWhen she's not trying to take over the world or fighting sock-stealing monsters, Laura Ellen Anderson is a professional children's book author & illustrator, with an increasing addiction to coffee. She spends every waking hour creating and drawing, and would quite like to live on the moon when humans finally make it possible. Laura is the creator of EVIL EMPEROR PENGUIN and illustrator of WITCH WARS, as well as many other children’s books. AMELIA FANG is her first series as author-illustrator.

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Laura Ellen Anderson Amelia Fang and the Memory Thief


A brand new title in the bestselling gorgeously gothic and wickedly funny Amelia Fang series – perfect for readers of 7+Meet Amelia Fang! Everyone’s favourite little vampire.Amelia and her friends are taking part in a competition to visit Pumpkin Paradise Park – the most bloodcurdingly brilliant theme park ever! All they have to do is sell as many cookies as possible.But the creatures of Nocturnia have begun to act very strangely … No one can seem to remember anything – including their own names or even Amelia’s big birthnight party!Where have everyone’s memories gone? And how can Amelia save them when they have all forgotten who she is?Also available in the Amelia Fang series:Amelia Fang and the Barbaric Ball Amelia Fang and the Unicorn LordsAmelia Fang is perfect for readers of 7+ and fans of Witch Wars, The Worst Witch and Isadora MoonWhen she's not trying to take over the world or fighting sock-stealing monsters, Laura Ellen Anderson is a professional children's book author & illustrator, with an increasing addiction to coffee. She spends every waking hour creating and drawing, and would quite like to live on the moon when humans finally make it possible. Laura is the creator of EVIL EMPEROR PENGUIN and illustrator of WITCH WARS, as well as many other children’s books. AMELIA FANG is her first series as author-illustrator.

402.38 RUR

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Ann Major Mistress for a Month


Amelia Weatherbee had inherited his family's chateau, and Remy de Fournier vowed he'd buy it back…at any cost.But Amelia's price was high. She wanted the man from the tabloids–the privileged comte, the celebrity lover–to teach her the art of seduction…for one month. And Remy was only too happy to oblige.But Amelia's sweetness and her innocence struck something deep inside him. When their thirty days of passion ended, would he get more than he ever bargained for?

316.77 RUR

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Laura Ellen Anderson Amelia Fang and the Barbaric Ball


A GORGEOUSLY GOTHIC, WICKEDLY FUNNY NEW SERIES FROM WITCH WARS ILLUSTRATOR LAURA ELLEN ANDERSONWelcome to the world of Nocturnia, where darkness reigns supreme, glitter is terrifying, and unicorns are the stuff of nightmares! Amelia Fang would much rather hang out with her pet pumpkin Squashy and her friends Florence the yeti (DON'T CALL HER BEAST!) and Grimaldi the reaper than dance at her parents' annual Barbaric Ball.And when the King’s spoiled son Tangine captures Squashy, Amelia and her friends must escape the party to plan a daring rescue! In their race against time, they begin to realise things in Nocturnia may not be quite what they seem … Join Amelia on her very first adventure. She won't bite!This gloriously ghostly new series from the creator of EVIL EMPEROR PENGUIN is perfect for 7-9 year olds and fans of THE WORST WITCH and WITCH WARS. Amelia Fang is a modern Wednesday Addams – but much more loveable! Look out for Amelia's next adventure, AMELIA FANG AND THE UNICORN LORDS, coming soon! Praise for Amelia Fang and the Barbaric Ball:'Brilliantly imagined … laugh-out-loud funny' Sunday Express'The perfect mixture of funny, foul and fearful' MetroWhen she's not trying to take over the world or fighting sock-stealing monsters, Laura Ellen Anderson is a professional children's book author & illustrator, with an increasing addiction to coffee. She spends every waking hour creating and drawing, and would quite like to live on the moon when humans finally make it possible. Laura is the creator of EVIL EMPEROR PENGUIN and illustrator of WITCH WARS, as well as many other children’s books. AMELIA FANG is her first series as author-illustrator.

402.38 RUR

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Tara Hudson Arise


A stranded spirit, and a love story that crosses the divide between the living and the dead…In this hauntingly lovely sequel to HEREAFTER, Amelia – still trapped somewhere between life and death – continues to fight for her relationship with her mortal love, Joshua.Looking for answers, they visit some of Joshua’s relatives in New Orleans. But even in a city so famously steeped in the supernatural, Amelia just ends up with more questions… and becomes increasingly convinced that she and Joshua can never have a future together.Then Amelia meets other spirits in-between and begins to seriously consider joining them. Caught between two worlds, Amelia must choose carefully, before the evil spirits of the nether world can choose for her.

371.61 RUR

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Laura Ellen Anderson Amelia Fang and the Memory Thief


A brand new title in the bestselling gorgeously gothic and wickedly funny Amelia Fang series – perfect for readers of 7+Meet Amelia Fang! Everyone’s favourite little vampire.Amelia and her friends are taking part in a competition to visit Pumpkin Paradise Park – the most bloodcurdingly brilliant theme park ever! All they have to do is sell as many cookies as possible.But the creatures of Nocturnia have begun to act very strangely … No one can seem to remember anything – including their own names or even Amelia’s big birthnight party!Where have everyone’s memories gone? And how can Amelia save them when they have all forgotten who she is?Also available in the Amelia Fang series:Amelia Fang and the Barbaric Ball Amelia Fang and the Unicorn LordsAmelia Fang is perfect for readers of 7+ and fans of Witch Wars, The Worst Witch and Isadora MoonWhen she's not trying to take over the world or fighting sock-stealing monsters, Laura Ellen Anderson is a professional children's book author & illustrator, with an increasing addiction to coffee. She spends every waking hour creating and drawing, and would quite like to live on the moon when humans finally make it possible. Laura is the creator of EVIL EMPEROR PENGUIN and illustrator of WITCH WARS, as well as many other children’s books. AMELIA FANG is her first series as author-illustrator.

402.38 RUR

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Parish Peggy Merry Christmas, Amelia Bedelia


Learn to read with the classic Amelia Bedelia! Ever since Amelia Bedelia made her debut in 1963, young readers have been laughing out loud at the antics of this literal-minded but charming housekeeper. It's Christmas Eve, and Amelia Bedelia has to get the Rogers house ready for a visit from Aunt Myra. But with Amelia Bedelia in charge, this Christmas will be one of the funniest ever! This Level 2 I Can Read is perfect for kids who read on their own but still need a little help.

666 RUR

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Parish Herman Amelia Bedelia Under the Weather. Level 1


Learn to read with young Amelia Bedelia! The Amelia Bedelia books are great for growing the vocabularies of newly independent readers. In Amelia Bedelia Under the Weather, Amelia Bedelia wakes up feeling, well, under the weather! But with a little rest, some delicious chicken soup, and a lot of love, Amelia Bedelia is soon as right as rain! More than thirty-five million Amelia Bedelia books sold since 1963. Amelia Bedelia is feeling under the weather. While it rains cats and dogs outside, Amelia Bedelia is stuck in bed with a fever. She passes the time by learning all about weather around the world. And with a lot of rest and a big bowl of Mrs. Adams's chicken soup, Amelia Bedelia will be back on her feet soon. A Level 1 I Can Read book featuring the childhood of America's favorite housekeeper, Amelia Bedelia!

666 RUR

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